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Philip Cook and biological technician Frances VanderMeiden stripping eggs from a lake trout for a study of embryo toxicity caused by maternal transfer of dioxin.
Photo courtesy of Philip Cook.
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With support from the University of Wisconsin Sea Grant Institute, Richard Peterson has determined that larval lake trout are highly sensitive to dioxin and similar compounds.
Photo courtesy of Richard Peterson.
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Lake trout sac fry unexposed (top) and exposed (bottom) as fertilized eggs to 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD). External signs of toxicity in the fry exposed to TCDD include yolk sac edema (YSE) and pericardial edema (PE) associated with damage to vascular tissues (DV), hemmorhaging (H), craniofacial malformation (CFM), and hyperpigmentation (HYP), which lead to death prior to the swim-up stage of development.
Photo courtesy of Philip Cook.
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© University of Wisconsin Sea Grant Institute
all audio, images and video used with permissionlast updated 5 November 2003
http://www.seagrant.wisc.edu/communications/news_releases/2003/troutphotos.html