Cooking & Eating
|Concerned about the safety
of eating fish from the Great Lakes?
Did you know that how you initially handle a fish can affect its quality, taste, and storage life? Here's how to handle, store, or preserve your catch for maximum flavor.
Your catch can become a fantastic meal! Here are some cooking tips and methods.
If you just can't get outside to fish, here are some suggestions for buying fresh fish and shellfish.
Thinking about raising your own fish for profit? Visit our page on Aquaculture.
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copyright University of Wisconsin Sea Grant Institute
Brook Trout illustration copyright 1998 Gina Mikel
Last updated 05 February 2002 by White