Underwater mapping expands knowledge spanning from the St. Louis River to the Great Lakes
Brandon Krumwiede, our March River Talk speaker, uncovers the secrets underneath the waters of the St. Louis River and the Great Lakes.
Unsalted: The Wisconsin Sea Grant Blog
A conference field trip to a bar links river and art to community
Science Communicator Marie Zhuikov did not go into a bar at 10:30 a.m. to drink. She was on a field trip that’s part of the St. Louis River Summit. Bars aren’t typical locations for conference field trips. However, this one in West Duluth was chosen for several good reasons. The old paintings that line its walls are one of them. The other reasons involve the bar’s importance to the community and links to the restoration of the St. Louis River Area of Concern.
During Groundwater Awareness Week (March 10-16), consider the tide under your feet
Groundwater Awareness Week is a good excuse to celebrate all things watery in Wisconsin.
Wisconsin Sea Grant garners good showing in the Lakie Awards
With tongue-in-cheek award categories like Great Lakes Donut of the Year and more typical ones, the 2023 Lakie Award competition run by Illinois-Indiana Sea Grant was good to Wisconsin Sea Grant.
Ojibwe book club inspires and educates
The Maadagindan! Start Reading! book club is a labor of love for Sea Grant Librarian Anne Moser.
Ciscoes, Sweden and Sustainability
What do cows and Sweden have to do with Great Lakes fish roe? Find out by reading about Sharon Moen’s favorite 2023 project.
Celebrating student scholars
Science Writer Jenna shares her thoughts about working with our summer students last year.
Learning about Manoomin
Deidre Peroff got to know Generation Z students better on field excursions to learn about wild rice during a meaningful four days last summer.
Communicating about climate
Assistant Director for Communications Moira Harrington put a Wisconsin Climate Change Report to good use with her city parks commission.
Tossing seeds and measuring fishes
Our fisheries outreach specialist’s favorite project last year helps the environment and is tasty, too!