Eatwisconsinfish.org relaunches today. Newly simplified navigation, bright images and plenty of recipes are in evidence. The site is part of a Sea Grant initiative that educates consumers about the health benefits of seafood consumption, and how to evaluate the safety and sustainability of the seafood they buy.
More than 90 percent of the seafood eaten by Americans is imported from other countries. Sea Grant launched the Eat Wisconsin Fish project in 2014 to help consumers learn more about local fish that are available to purchase in Wisconsin, a state rich in both fishing heritage and water resources. Generations of families have commercially harvested Wisconsin waters of Lake Michigan and Lake Superior since the 1830s, and Wisconsin fish farmers are leaders in aquaponics, cultivating fish and plants together to efficiently recycle nutrients said project lead Kathy Schmitt Kline, an education specialist.
The relaunched website has six major areas: fish, why eating local fish is a healthy and delicious choice that also keeps dollars in local economies, and providing a detailed list of Wisconsin’s commercially caught and farm-raised fish; producers, which introduces Wisconsin’s fishermen and fish farmers; recipes; resources, which offers a seasonal buying guide and a Wisconsin map indicating where to get the most fresh fish; events; and about the Eat Wisconsin Fish initiative.
Funding for Eat Wisconsin Fish has been provided by the Buy Local, Buy Wisconsin grant program from the Wisconsin Department of Agriculture, Trade and Consumer Protection and by the National Sea Grant College Program, National Oceanic and Atmospheric Administration, U.S. Department of Commerce.
