The latest informative and fun 27-minute episode of The Fish Dish Podcast features interviews with the creators of “Smoke on the Waterfront: The Northern Waters Smokehaus Cookbook,” and with a staff member from Duluth, Minnesota’s Zenith Bookstore, who reviewed the book. A finalist for a 2024 Minnesota Book Award, the cookbook offers recipes for the Smokehaus’ famous fish and smoked meats.
The Minnesota-based Smokehaus has Wisconsin connections through its fish, provided by commercial fishermen in northern Wisconsin on Lake Superior’s South Shore. Podcast listeners will hear the launch event held for the cookbook; in-depth interviews with Smokehaus staff Ned Netzel and Nic Peloquin about their roles with the cookbook; an insightful review by Jean Sramek, bookseller with Zenith Bookstore; and information on how to cook the Lake Superior Chowder recipe featured in the book.
Wisconsin Sea Grant’s Fish Dish podcast has provided the latest “dish” about Great Lakes fish for over two years and 15 episodes. Hosted by Food Fish Outreach Coordinator Sharon Moen and Science Communicator Marie Zhuikov, the series introduces listeners to the people behind Wisconsin’s fishing and aquaculture industries. Each episode includes a “Fish-o-licious” section where the hosts cook a new fish recipe. Ska music by Twin Ports band, Woodblind, ties it together.
The Fish Dish is available on Google Play, Spotify, iTunes and on the Fish Dish website.
