Head to Tail Fish Showcase invites producers and consumers to think beyond the fillet
The 100% Great Lakes Fish initiative is finding new ways to use the whole fish.
The 100% Great Lakes Fish initiative is finding new ways to use the whole fish.
Freshwater@UW summer research student Megan Jensik’s summer fieldwork reminded her of why she’s passionate about environmental protection.
A recent study found that Wisconsin ski hills face multiple challenges due to changing snow conditions from climate disruption, plus changes in skier behavior. However, the state’s ski operators are adapting to meet these challenges.
Elizabeth Berg, a recent Ph.D. graduate from the University of Wisconsin–Madison, is one of 88 early-career professionals who will spend the next year working alongside federal agencies or legislative offices in Washington, D.C.
Birders of all skills and abilities are invited to “Everyone Can Bird: Fall Migration,” 9:45 – 11:45 a.m., Saturday, Oct. 12, at Hawk Ridge Bird Observatory, 3980 E. Skyline Parkway, Duluth, Minnesota.
Gabby Gonzales, a Freshwater@UW summer research student, found her summer doing research on stream restoration and wild rice in Manitowoc transformative.
Who knew that fish scales could be artistic? Serena George, a Wisconsin Sea Grant graduate student, took a photograph that was honored recently in UW-Madison’s annual Cool Science Photo contest.
Maddie Gaudette, a Freshwater@UW summer research student, understands the importance of a frozen lake to Midwesterners. Read about her research into Lake Mendota’s ice cover and what it might mean for the future